A menu worth EXPLORING, an experience worth SHARING.
Our dishes are inspired by warungs, cooked from our kitchen, and meant to be shared and enjoyed around a table full of stories, laughter, and second helpings.
THE INDO-FILIPINO FUSION
At Little Canggu, we bridge the gap between Bali's tropical street markets and La Union's coastal heritage. We craft our dishes using authentic, time-tested Indonesian spice bases and harmonize them with fresh ingredients sourced directly from local farms.
From Crispy Duck or homemade Bagnet Guling, paired with Mie Goreng, Satay Skewers, to sweet Coconut Es Krim and rich Nitro Foam coffee, every dish is an adventure waiting to happen.
Balinese Spices
Authentic lemongrass, turmeric, and garlic pastes ground by hand daily.
Ilocano Influence
Locally made Vigan longganisa and homemade bagnet pork for regional texture.
Surfside Vibes
Unwind right by Urbiztondo beach with refreshing iced drinks and warm bowls.
Specialty Kopi
Premium local beans served hot (or cold) with rich condensed coconut milk.
FIND US AT OUR HOMEBREAK
We are situated in the heart of Urbiztondo, San Juan, La Union. Just a short walk from the main surf break, our cozy beach view dining area is the perfect spot to refuel after catching waves or to start your morning with premium coffee.
Address
Pentecostal Compound, Brgy. Urbiztondo, San Juan, La Union, 2514, Philippines
Hours
08:00 AM - 08:00 PM Daily (Closed on Tues. Kitchen last call 7:30 PM)
Contact Us
+63 961 627 8850 | hello@littlecanggu.com